Understand single, pure and vatted malts, the history of whisky from Scotland to Japan and the must-know brands
Video lessons, hosted by experts from some of the worlds most awarded whisky bars
4 Key recipes
From the Rob Roy to the Penecillin. We cover the the top 4 malt whisky cocktails across 14 detailed lessons
ANANAS | whisky professional is the course needed to make expert recommendations on malts and blended whisky in your venue.
Dive deep into Scotch whisky, learn about Irish and the growing Japanese and Australian category.
Master how each step of production influences the final product, to the history of whisky and classic whisky regions - be confident to talk, taste and serve this king of spirits.
Complete an in-app assessment to become an ANANAS certified whisky professional.
Sven is the ANANAS founder, owner of award winning whisky bars Eau de Vie & Boilermaker House and an inducted Keeper of the Quaich, for his outstanding contribution to the whisky industry.
These guys really know their stuff. All the information you need, and none of the fluff.
ANANAS is a comprehensive online training and learning platform, teaching hospitality staff the skills that employers hire for
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