Pernod Ricard Brand Academy
From international heroes to local favourites.
Learn All about the icon brands of Pernod Ricard
-
5.0 average review
-
Learn on desktop or mobile
-
Recognises by leading hospitality venues
Header
The one with the exposed brick and the avocado toast? It’s, like, totally Instagrammable, you know? winks Anyways, back to lorem ipsum. It’s like, the ultimate hipster font, man. It’s got that edgy, indie feel that’s just, like, so on-trend right now. You should totally use it for your next project, dude. highfives
The Glenlivet I Brand…
Speyside’s first legal distillery. Learn the rich history and how a contemporary outlook has helped The Glenlivet become the largest selling single malt in the US.
Enroll for Free
The Glenlivet I Brand…
Speyside’s first legal distillery. Learn the rich history and how a contemporary outlook has helped The Glenlivet become the largest selling single malt in the US.
Enroll for Free
Havana Club I Brand …
Speyside’s first legal distillery. Learn the rich history and how a contemporary outlook has helped The Glenlivet become the largest selling single malt in the US.
Enroll for Free
Havana Club I Brand …
Speyside’s first legal distillery. Learn the rich history and how a contemporary outlook has helped The Glenlivet become the largest selling single malt in the US.
Enroll for Free
Olmeca Altos | Brand…
Speyside’s first legal distillery. Learn the rich history and how a contemporary outlook has helped The Glenlivet become the largest selling single malt in the US.
Enroll for Free
Olmeca Altos | Brand…
Speyside’s first legal distillery. Learn the rich history and how a contemporary outlook has helped The Glenlivet become the largest selling single malt in the US.
Enroll for Free
What is Ananas?
Ananas is a comprehensive online training and learning platform, teaching hospitality staff the skills that employers hire for
-
Verify your knowledge to show employers your skills and land your dream job
-
Get free access to hours of lessons and videos
-
Learn from award winning and globally renowned industry experts
What Hospitality
Workers Have to Say
These guys really know their stuff! All the information you need, and none of the fluff.
Tom Loosli
General Manager,
Original Sin – London
“ANANAS’ ease of use helped myself and the management team track what the staff knew, what information they were retaining and where to put more time into training.
Max Hart
Venue Manager,
Bodriggy – Melbourne
Detailed and informative training from some of the best in the business.
Jared Merlino
Managing Director & Bar Operator of the Year,
Lobo Plantation – Sydney