According to a recent National Australian Human Rights Commission survey, more than one-third of hospitality staff reported being sexually harassed. Other surveys have reported numbers in excess of 70%. These numbers are huge – and extremely concerning. The first step in preventing sexual harassment is to provide comprehensive training to all employees on what constitutes … Continued
As any bar and restaurant operator or owner knows: CONSISTENCY IS KEY to success in hospitality. Venues that successfully put out a consistent, high-quality product and service will always outperform those that do not. You might take these facts as self-evident. Yet, very few operators and owners put in place the tools and mechanisms needed … Continued
Running a successful restaurant or hospitality venue is no easy feat. It requires more than just great food and service – it demands a strong leadership team to steer the ship. Building such a team is crucial for any restaurant or hospitality venue owner wanting to scale operations and still have a life outside work. … Continued
In the competitive hospitality industry landscape, staying ahead hinges not only on innovative technology but also on having a strong brand presence. At Ananas, we recognise the importance that custom branding and white labelling play in helping customers stand out. Let’s delve deeper into why custom branding or white labelling is an indispensable strategy for the … Continued
As economic conditions tighten, hospitality businesses, like all businesses, often face the challenge of scrutinising their budgets and making tough decisions about resource allocation. In such times, it’s tempting to view staff training as an expendable line item, a luxury that can be postponed until the financial outlook improves. However, this perspective overlooks the profound … Continued
The humble pineapple (or Ananas as it is known in nearly every other language, except English) is today a common symbol of welcome and generosity. It has a fascinating story intertwined with history, royalty, and the art of hosting. While many are familiar with its status as a symbol of hospitality, few know the rich narrative that brought the pineapple to such esteemed regard.